Thursday, May 13, 2010
halvah without all the junk in it
I am a huge fan of halvah, the Middle Eastern sesame seed sweet treat. However, most halvah is full of sugar, corn syrup, and hydrogenated oils, so I haven't eaten it for years. But the other day I discoverd a natural halvah, with natural malted barley syrup as the sweetener. I just bought a bunch to use as an alternative to energy bars when I'm traveling or at clients. Very excited!